{"id":671,"date":"2021-12-19T14:22:10","date_gmt":"2021-12-19T19:22:10","guid":{"rendered":"https:\/\/www.bridgeport.edu\/news\/?p=671"},"modified":"2025-01-06T14:36:03","modified_gmt":"2025-01-06T19:36:03","slug":"what-can-you-do-with-masters-in-nutrition","status":"publish","type":"post","link":"https:\/\/www.bridgeport.edu\/news\/what-can-you-do-with-masters-in-nutrition\/","title":{"rendered":"What Can You Do with a Master’s in Nutrition?"},"content":{"rendered":"

Doctors and nurses have long known that health is intrinsically linked with diet and nutrition. While it has taken the general public a bit longer to catch up, now nutrition related careers are rapidly growing, with nutritionists being hired in a wide variety of institutions. As the interest in nutrition grows, so does the interest in nutrition degrees. For career versatility and salary potential, there\u2019s no better nutrition degree to earn than a master\u2019s of science in Nutrition. A master\u2019s degree in Nutrition<\/a> prepares graduates for a wide variety of career paths. So, what can <\/em>you do with a master\u2019s in Nutrition? Below we explore just a few of the many careers you can pursue with an MS in Nutrition in hand.<\/p>\n

But First, What Does a Master\u2019s in Nutrition Entail?<\/h2>\n

A master\u2019s in Nutrition trains students to promote and support awareness of optimal nutrition. By integrating biochemical and physiological knowledge with nutritional, evidence-based interventions, graduates of MS in Nutrition programs are able to prevent and treat a variety of health conditions. This knowledge is acquired by taking a number of foundational courses in physiology and biochemistry, as well as program-specific courses. These classes include:<\/p>\n